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1

Formation and characterization of an insoluble polyelectrolyte complex: Chitosan-polyacrylic acid

Visith Chavasit, Carlos Kienzle-Sterzer, J. Antonio Torres

Journal:

Polymer Bulletin

Year:

1988

Language:

english

File:

PDF, 361 KB

english, 1988

2

Comparison of methods for iodine analysis in foods

Judprasong, K., Jongjaithet, N., Chavasit, V.

Journal:

Year:

2015

Language:

english

File:

PDF, 403 KB

english, 2015

3

Gel extracted from Khruea-ma-noi (Cyclea barbata Miers) leaves: chemical composition and gelation properties

Apasara Arkarapanthu, Visith Chavasit, Pongtorn Sungpuag, Leena Phuphathanaphong

Journal:

Journal of the Science of Food and Agriculture

Year:

2005

Language:

english

File:

PDF, 232 KB

english, 2005

4

Development of Fortified Dried Broken Rice as a Complementary Food

Chitpan, Monthana, Chavasit, Visith, Kongkachuichai, Ratchanee

Journal:

Food and Nutrition Bulletin

Year:

2005

Language:

english

File:

PDF, 124 KB

english, 2005

5

Feasibility and Use of Vitamin A–Fortified Vegetable Oils among Consumers of Different Socioeconomic Status in Thailand

Puysuwan, Laddawan, Chavasit, Visith, Sungpuag, Pongtorn, Hediger, Daniela, Punvichai, Teerasak

Journal:

Food and Nutrition Bulletin

Year:

2007

Language:

english

File:

PDF, 155 KB

english, 2007

6

Iodine Stability and Sensory Quality of Fermented Fish and Fish Sauce Produced with the Use of Iodated Salt

Chanthilath, Boualapha, Chavasit, Visith, Chareonkiatkul, Somsri, Judprasong, Kunchit

Journal:

Food and Nutrition Bulletin

Year:

2009

Language:

english

File:

PDF, 99 KB

english, 2009

7

Recommending Vitamin A—Rich Foods in Southern Thailand

Chittchang, Uraiporn, Jittinandana, Sitima, Sungpuag, Pongtorn, Chavasit, Visith, Wasantwisut, Emorn

Journal:

Food and Nutrition Bulletin

Year:

1999

Language:

english

File:

PDF, 270 KB

english, 1999

8

Effects of Various Iron Fortificants on Sensory Acceptability and Shelf-Life Stability of Instant Noodles

Kongkachuichai, Ratchanee, Kounhawej, Arunwadee, Chavasit, Visith, Charoensiri, Rin

Journal:

Food and Nutrition Bulletin

Year:

2007

Language:

english

File:

PDF, 120 KB

english, 2007

9

A micronutrient-fortified seasoning powder reduces morbidity and improves short-term cognitive function, but has no effect on anthropometric measures in primary school children in northeast Thailand: a randomized controlled trial

Manger, Mari Skar, McKenzie, Joanne E, Winichagoon, Pattanee, Gray, Andrew, Chavasit, Visith, Pongcharoen, Tippawan, Gowachirapant, Sueppong, Ryan, Bruce, Wasantwisut, Emorn, Gibson, Rosalind S

Journal:

American Journal of Clinical Nutrition

Year:

2008

Language:

english

File:

PDF, 106 KB

english, 2008

10

Study on Stability of Iodine in Iodated Salt by Use of Different Cooking Model Conditions

Visith Chavasit, Piyachat Malaivongse, Kunchit Judprasong

Journal:

Journal of Food Composition and Analysis

Year:

2002

Language:

english

File:

PDF, 132 KB

english, 2002

11

In vitro retardation of glucose diffusion with gum extracted from malva nut seeds produced in Thailand

Anchalee Srichamroen, Visith Chavasit

Journal:

Year:

2011

Language:

english

File:

PDF, 244 KB

english, 2011

12

In vitro bioavailability of calcium from chicken bone extract powder and its fortified products

Sirirat Sittikulwitit, Prapaisri P Sirichakwal, Prapasri Puwastien, Visith Chavasit, Pongtorn Sungpuag

Journal:

Journal of Food Composition and Analysis

Year:

2004

Language:

english

File:

PDF, 187 KB

english, 2004

13

Evaluation of Fermentative Bacteria in a Model Low Salt Cucumber Juice Brine

V. CHAVASIT, J.M. HUDSON, J.A. TORRES, M.A. DAESCHEL

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 634 KB

english, 1991

14

Changes in β-Carotene and Vitamin A Contents of Vitamin A-rich Foods in Thailand During Preservation and Storage

V. Chavasit, R. Pisaphab, P. Sungpuag, S. Jittinandana, E. Wasantwisut

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 108 KB

english, 2002

15

Production and Shelf Stability of Multiple-Fortified Quick-Cooking Rice As a Complementary Food

S. Porasuphatana, V. Chavasit, S. Vasinrapee, U. Suthutvoravut, R.F. Hurrell

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 162 KB

english, 2008

16

Rheological properties of extracted malva nut gum (Scaphium scaphigerum) in different conditions of solvent

Anchalee Srichamroen, Visith Chavasit

Journal:

Food Hydrocolloids

Year:

2011

Language:

english

File:

PDF, 721 KB

english, 2011

17

Chitosan-Poly(acrylic acid): Mechanism of Complex Formation and Potential Industrial Applications

Visith Chavasit, J. Antonio Torres

Journal:

Biotechnology Progress

Year:

1990

Language:

english

File:

PDF, 496 KB

english, 1990

18

Production and contamination of pasteurized beverages packed in sealed plastic containers in Thailand and potential preventive measures

Visith Chavasit, Supaporn Kunhawattana, Wachira Jirarattanarangsri

Journal:

Year:

2006

Language:

english

File:

PDF, 408 KB

english, 2006

19

Measures for controlling safety of crushed ice and tube ice in developing country

Visith Chavasit, Kukkanang Sirilaksanamanon, Phannakon Phithaksantayothin, Yuttana Norapoompipat, Tipvon Parinyasiri

Journal:

Year:

2011

Language:

english

File:

PDF, 236 KB

english, 2011

20

Thailand conquered under-nutrition very successfully but has not slowed obesity

Chavasit, V., Kasemsup, V., Tontisirin, K.

Journal:

Obesity Reviews

Year:

2013

Language:

english

File:

PDF, 740 KB

english, 2013

21

Physicochemical properties of Terminalia catappa seed oil as a novel dietary lipid source

Janporn, Supatcha, Ho, Chi-Tang, Chavasit, Visith, Pan, Min-Hsiung, Chittrakorn, Sasivimon, Ruttarattanamongkol, Khanitta, Weerawatanakorn, Monthana

Journal:

Journal of Food and Drug Analysis

Year:

2015

Language:

english

File:

PDF, 893 KB

english, 2015

22

Lactose-free milk prolonged endurance capacity in lactose intolerant Asian males

Sudsa-ard, Kriyot, Kijboonchoo, Kallaya, Chavasit, Visith, Chaunchaiyakul, Rungchai, Nio, Amanda, Lee, Jason

Journal:

Journal of the International Society of Sports Nutrition

Year:

2014

Language:

english

File:

PDF, 304 KB

english, 2014

23

Fortification of Soy Sauce Using Various Iron Sources: Sensory Acceptability and Shelf Stability

Watanapaisantrakul, Ratana, Chavasit, Visith, Kongkachuichai, Ratchanee

Journal:

Food and Nutrition Bulletin

Year:

2006

Language:

english

File:

PDF, 112 KB

english, 2006

24

Development of cereal and legume based food products for the elderly

Satusap, Pruet, Chavasit, Visith, Kriengsinyos, Wantanee, Judprasong, Kunchit

Journal:

Year:

2014

Language:

english

File:

PDF, 532 KB

english, 2014

25

Combating Iodine and Iron Deficiencies through the Double Fortification of Fish Sauce, Mixed Fish Sauce, and Salt Brine

Chavasit, Visith, Nopburabutr, Preeyacha, Kongkachuichai, Ratchanee

Journal:

Food and Nutrition Bulletin

Year:

2003

Language:

english

File:

PDF, 119 KB

english, 2003

26

Triple Fortification of Instant Noodles in Thailand

Chavasit, Visith, Tontisirin, Kraisid

Journal:

Food and Nutrition Bulletin

Year:

1998

Language:

english

File:

PDF, 317 KB

english, 1998

27

Shelf Stability, Sensory Qualities, and Bioavailability of Iron-Fortified Nepalese Curry Powder

Karn, Sanjeev Kumar, Chavasit, Visith, Kongkachuichai, Ratchanee, Tangsuphoom, Nattapol

Journal:

Food and Nutrition Bulletin

Year:

2011

Language:

english

File:

PDF, 159 KB

english, 2011

28

Iron bioavailability in 8-24-month-old Thai children from a micronutrient-fortified quick-cooking rice containing ferric ammonium citrate or a mixture of ferrous sulphate and ferric sodium ethylenediaminetetraacetic acid

Chavasit, Visith, Porasuphatana, Suparat, Suthutvoravut, Umaporn, Zeder, Christroph, Hurrell, Richard

Journal:

Maternal & Child Nutrition

Year:

2015

Language:

english

File:

PDF, 277 KB

english, 2015

29

Trends of increases in potential risk factors and prevalence rates of diabetes mellitus in Thailand

Chavasit, V, Kriengsinyos, W, Photi, J, Tontisirin, K

Journal:

European Journal of Clinical Nutrition

Year:

2017

Language:

english

File:

PDF, 534 KB

english, 2017

30

A Multimicronutrient-Fortified Seasoning Powder Enhances the Hemoglobin, Zinc, and Iodine Status of Primary School Children in North East Thailand: A Randomized Controlled Trial of Efficacy

Winichagoon, Pattanee, McKenzie, Joanne E., Chavasit, Visith, Pongcharoen, Tippawan, Gowachirapant, Sueppong, Boonpraderm, Atitada, Manger, Mari S., Bailey, Karl B., Wasantwisut, Emorn, Gibson, Rosali

Journal:

Journal of Nutrition

Year:

2006

Language:

english

File:

PDF, 119 KB

english, 2006

31

Food Fortification in a Globalized World || Condiments and Sauces

Chavasit, Visith

Year:

2018

Language:

english

File:

PDF, 123 KB

english, 2018

32

Microbial Contamination and Food Degradation || Use of Bacterial Growth Curve for Assessing Risk of Microbiological Pathogens in Food Products

Chavasit, Visith

Year:

2018

Language:

english

File:

PDF, 1.94 MB

english, 2018

33

Comparison of the efficacy of wheat-based snacks fortified with ferrous sulfate, electrolytic iron, or hydrogen-reduced elemental iron: randomized, double-blind, controlled trial in Thai women

Zimmermann, Michael B, Winichagoon, Pattanee, Gowachirapant, Sueppong, Hess, Sonja Y, Harrington, Mary, Chavasit, Visith, Lynch, Sean R, Hurrell, Richard F

Journal:

American Journal of Clinical Nutrition

Year:

2005

Language:

english

File:

PDF, 101 KB

english, 2005

34

Front-of-Pack Labeling: Tool for Noncommunicable Diseases Prevention

Chavasit, Visith, Kriengsinyos, Wantanee

Journal:

Annals of Nutrition & Metabolism

Year:

2019

Language:

english

File:

PDF, 42 KB

english, 2019

35

Reference Module in Food Science || Thailand's Food Policy on a Trans Fat-Free Country

Chavasit, Visith

Year:

2018

Language:

english

File:

PDF, 168 KB

english, 2018

36

Overcoming the Trans Fat Problem in Thailand

Chavasit, Visith, Photi, Juntima, Kriengsinyos, Wantanee, Ditmetharoj, Mayuree, Preecha, Sirirat, Tontisirin, Kraisid

Journal:

Current Developments in Nutrition

Year:

2019

Language:

english

File:

PDF, 569 KB

english, 2019

37

Overcoming the Trans Fat Problem in Thailand

Chavasit, Visith, Photi, Juntima, Kriengsinyos, Wantanee, Ditmetharoj, Mayuree, Preecha, Sirirat, Tontisirin, Kraisid

Journal:

Current Developments in Nutrition

Year:

2019

File:

PDF, 569 KB

2019

38

Evolution of Transâ fatty acid consumption in Thailand and strategies for its reduction

Chavasit, Visith, Photi, Juntima, Dunkum, Paisarn, Krassanairawiwong, Tares, Ditmetharoj, Mayuree, Preecha, Sirirat, Martinez, Fernando

Journal:

Journal of Clinical Hypertension

Year:

2020

File:

PDF, 1.11 MB

2020